Tue 11 Mar 2008
What Will Become of the Dip?
Posted by Joshua under Links
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“Ken Davitian and crew have always had a hot dog concept in mind and thought no better time than now to fill the void left by establishments like The Weiner Factory. Ken’s son Robert Davitian will be taking the reigns of the new concept at 14333 Ventura Blvd. The first question I asked, of course was, are the dogs steamed or grilled. Steamed was the answer. Seems this family grew up on Pink’s and some place called Chronis’s on Whittier Blvd that I had not heard of. Then I asked who was going to make their hot dogs. They will be using a variety, there were quite a few Robert named but here is what I remember, Papa Cantellas all beef hot dog – the same dog The Stand uses, a Sabrett dog like the Weiner Factory used, a Hebrew National and even a Wagu Beef dog from New Zealand.”
You can check out Gary’s review of the other The Dip here.