4872 W. Lone Mountain Rd. Location Menu

The crown jewel of the lineup. House-roasted turkey breast and 24-hour sous-vide roast beef stacked with provolone, cheddar, shaved cucumber, alfalfa sprouts, tomato, and shaved red onion, then finished with roasted garlic aioli on a fresh hoagie roll. Served with a dill pickle spear.

This is the one that started the conversation. House-roasted turkey breast, 24-hour sous-vide roast beef, and roasted maple ham stacked with cheddar, Swiss, and pepper jack cheeses. Loaded with tossed baby mixed greens, tomato, shaved red onion, red pepper hummus, and roasted garlic aioli on a fresh hoagie roll. Served with a dill pickle spear.

Fresh, clean, and stacked right. House-roasted turkey breast layered with creamy Muenster cheese, avocado, alfalfa sprouts, tomato, and pesto aioli on cranberry walnut wheat loaf. Served with a dill pickle spear.

Comfort food came through dressed like royalty. House-made ground turkey meatloaf loaded with onions, garlic, shredded squash, broccoli, and carrots, brushed with a sweet tangy glaze, then stacked with lettuce, tomato, shaved red onion, melted cheddar and Muenster, sweet glaze aioli, and crispy onions for that crunch life. Served on a toasted ciabatta roll with a dill pickle spear.

A little heat, a little creamy, a lot of flavor. House-marinated chipotle-lime chicken breast stacked with pepper jack cheese, avocado, lettuce, tomato, and shaved onion, finished with chipotle aioli on a jalapeño cheddar roll. Served with a dill pickle spear.

This ain’t your average chicken sandwich. House-marinated chicken breast, Applewood bacon, cheddar, provolone, creamy avocado, tossed baby mixed greens, tomato, and shaved red onion, all hit with BBQ aioli and house herbed ranch on a toasted ciabatta roll. Served with a dill pickle spear.

Sweet, smoky, crispy, and stacked right. House-roasted maple ham, Applewood bacon, melted cheddar, baby mixed greens, tomatoes, shaved red onions, crispy onions, BBQ sauce, and BBQ ranch all loaded onto a toasted ciabatta roll. Served with a dill pickle spear.

Big beef energy, TSK style. 8 oz of 24-hour sous-vide roast beef stacked on a toasted ciabatta roll with melted cheddar, caramelized onions, tossed baby mixed greens, and creamy horseradish aioli. Served with dill pickle spears on the side.

Fresh, crisp, and stacked with flavor. Lettuce, tomato, shaved cucumber, shaved red onion, avocado, cheddar cheese, and roasted garlic aioli on a toasted ciabatta roll. Served with a dill pickle spear.

UNREAL Vegan Deli Meat with your choice of Roasted Turk’y or Steak Slices, layered with vegan roasted garlic aioli, red pepper hummus, lettuce, tomato, and shaved red onion. Plant-based, stacked, and fit for the crown.

<p><em>Five house-made garlic dill pickle spears wrapped fresh to order. Crisp, garlicky, tangy, and the perfect snack or side to any Sandwich Kings meal.</em></p>

Vegan

Crunchy, kettle-cooked chips with that bold, satisfying bite. The perfect sidekick to any TSK sandwich, salad, or combo.

Keep it fresh, keep it stacked. Choose a half signature TSK salad paired with a half sandwich, made with the same bold flavors, fresh ingredients, and king-level quality we put into every order.

The best of both worlds. Choose a half sandwich—The Turkey Avo, The Spicy Chicken Avo, The Veggie, The BBQ Pork Stack, or The Side Chick—paired with a hearty 16oz freshly made soup. Big flavor, filling, and made to satisfy.

Crisp, refreshing bottled spring water served cold and ready to pair with any TSK sandwich, salad, or combo.

<p>Crisp, refreshing still water with a light splash of natural fruit flavor. Zero sugar, zero calories, and perfect with any TSK sandwich. Choose from <strong>Peach Raspberry</strong> or <strong>Strawberry Lemon</strong>.</p>

Blended fresh with real fruit for a smooth, refreshing, naturally sweet sip. Bright, flavorful, and made to keep things fresh with every cup.